Secrets to our success
Pink Apron Visalia specializes in rustic type loaves of bread that have a little bit of a harder crust. Fewer ingredients but an excellent flavor!
All of our bread is baked in small batches, all by hand. One of our favorites is the sourdough country style, which is a type of white bread, with a slow fermentation to get that flavor we all love.
For people that do not eat a lot of bread because they are gluten-free, a longer fermentation bread like our Sourdough Country Style will work for them.
We also specialize in Focaccia bread that is adorned with fresh and local vegetables and herbs, and baguettes.
Because Pink Apron Visalia bakes in small batches, we do not use electric mixers. Our hands do all the work!
All the bread is baked the morning of the day you will receive the bread. Our process guarantees the freshest and best-tasting loaves.
Pink Apron Visalia believes in support local businesses, that is why we purchase flour from the mill close to our operation, right here in Visalia. We choose the finest vegetables and herbs from local farmers.
made fresh, pickup or delivery
Our loaves are competitively priced at $10.00 a loaf.
Orders out of the Visalia area have a $20.00 minimum with a delivery fee. Mix or match two or more loaves for the day of delivery.
If you are needing an order for an event or on a different day, please contact me directly to accommodate you.
** All Orders Must Be Placed Two Days Before Delivery Day **