The Pink Apron Visalia

home-based bakery

Hi, my name is Stephanie, founder of The Pink Apron Visalia.

We are a home-based bakery offering small-batch, handmade artisan bread, and special occasion pastries and pies.

I learned to bake at a young age with my mom and grandma and I knew then, baking would be a lifelong passion.

Why bread? I absolutely love bread and over the years it’s been harder to find homemade, fresh bread without preservatives. So I decided to create a home-based bakery, offering fresh and healthy bread to my community.

With lots of trial and error, classes, and research, my recipes have grown into something I want to share with you all!

The Pink Apron Visalia

Our Specialty Breads

Choose from our fresh and healthy local breads, baked the same day

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Country French

sugar free

Our Country French is a traditional white bread with a golden hard crust. 

Contains unbleached flour, sea salt, yeast, and filtered water.

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Country Wheat

sugar free

Our Country Wheat is a traditional wheat bread with a that is soft on the inside with a golden crust. 

Contains unbleached flour, whole wheat flour, sea salt, yeast, and filtered water.

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Rustic Baguette

sugar free

Our Rustic Baguette is a wonderful bread for sandwiches or brochette, it has a soft interior while a sturdy exterior.

Contains unbleached flour, sea salt, yeast, and filtered water.

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Sourdough

sugar free

Our Sourdough is a Traditional Le vain Bread with the process of triple fermentation that creates a subtle combination of wheat and sourdough flavor.

Contains unbleached flour, wheat flour, sea salt, and filtered water.

Our Secret

We specialize in rustic type bread that has a little bit of a harder crust, fewer ingredients but an excellent flavor. We make small batches all by hand. One of our favorites is the sourdough country style, which is a type of white bread. We also specialize in Focaccia bread with fresh vegetables and herbs, and baguettes.

Best ingredinets at a fair price

Nothing compares to homemade, baked daily, fresh bread.

Fresh from our Bakery

All loafs baked the morning of the day you will receive it. Our process guarantees the freshest and best-tasting loafs.